Honey … LOCAL
Honey … LOCAL
Harvested in the Chippewa Valley by Kaiserson Bee Co.
From raw, infused, or HOT the options are limitless. In addition; bee’s wax candles and lip balm.
12 ounces
— HOT HONEY - CHILI-INFUSED HONEY
Kaiserson’s Hot Honey is infused with a blend of chili peppers, cinnamon, and a dash of vinegar. Its balanced flavor is made for a midwest palate - just enough heat to know it’s there without scorching your face off! Try it on pizza, stir fry, or any of your favorite savory dishes. Or if you’re like Drew, try it on Ice Cream for an extra zip!
— TULSI INFUSED HONEY
— VANILLA INFUSED HONEY
— LAVENDER INFUSED HONEY
What a floral bomb! We take an already floral base honey and up the ante with aromatic buds from our buds at Pondview Lavender Farm in Chippewa Falls. If you like Lavender, you’ll love this infusion. It’s great on soft cheeses, in a cup of tea, or dressing a fruit salad.
— HIBISCUS INFUSED HONEY
You may be catching on that we dig infusing tea botanicals into our honey. Our hibiscus-infused honey is floral and fruity with notes of elderberry and tamarind. Whether you’re seeking the health benefits of hibiscus or just a flavor-tripper like use, you’ll have to give this one a try!
— COFFEE INFUSED HONEY
From time to time, we’re asked to give something a try. When the folks at Woodland Coffee Roasters asked us to put their coffee into honey, we thought, Why the heck not, We like them both! Boy, were we surprised at how good this turned out! We used their single-origin Ethiopian beans to effectively make a cold brew with honey instead of water. It’s chocolately and fruity and hits with roasty goodness when the sweetness dissipates. Whether you want to make this into a cocktail, a dessert, or some savory dish we haven’t yet thought of, it’s sure to be a hit
— SINGLE-ORIGIN RAW HONEYS (VARIOUS)
Kaiserson’s single-origin, hyper-local raw honeys are harvested in small, sustainable batches. Each harvest is unique, based on its location and harvest date. Strained, not filtered, and never heated. Kaiserson’s laborious process results in nuanced flavors and optimum nutrient density.
